Recreated Old Bardstown Bourbon Pudding

donna

Brev. Brig. Gen'l
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#1
Old Bardstown Bourbon Pudding is family recipe from the Willet family that make Old Bardstown Bourbon.
1 pint heavy whipping cream
3 eggs, separated
8 tablespoons sugar
4 tablespoons Old Bardstown
1 teaspoon vanilla
1 teaspoon nutmeg

Beat cream until stiff, set aside. Separate eggs and beat yolks until foamy. Add 4 tablespoons sugar, Old Bardstown, vanilla, and nutmeg to beaten yolks. Beat egg whites stiff, forming peaks. Add 4 tablespoons sugar. lightly blend the egg yolk mixture and whipped cream into beaten egg whites. Pour into a large mold, or individual souffle cups and place in refrigerator or freeze slightly until time to serve.

From: "Old Bardstown Bourbon Cookbook
.
 

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Jimklag

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#8
Old Bardstown Bourbon Pudding is family recipe from the Willet family that make Old Bardstown Bourbon.
1 pint heavy whipping cream
3 eggs, separated
8 tablespoons sugar
4 tablespoons Old Bardstown
1 teaspoon vanilla
1 teaspoon nutmeg

Beat cream until stiff, set aside. Separate eggs and beat yolks until foamy. Add 4 tablespoons sugar, Old Bardstown, vanilla, and nutmeg to beaten yolks. Beat egg whites stiff, forming peaks. Add 4 tablespoons sugar. lightly blend the egg yolk mixture and whipped cream into beaten egg whites. Pour into a large mold, or individual souffle cups and place in refrigerator or freeze slightly until time to serve.

From: "Old Bardstown Bourbon Cookbook
.
Sounds good. My late mother-in-law made a version of this. She loved to cook with bourbon.
 

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