- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Old Bardstown Bourbon Pudding is family recipe from the Willet family that make Old Bardstown Bourbon.
1 pint heavy whipping cream
3 eggs, separated
8 tablespoons sugar
4 tablespoons Old Bardstown
1 teaspoon vanilla
1 teaspoon nutmeg
Beat cream until stiff, set aside. Separate eggs and beat yolks until foamy. Add 4 tablespoons sugar, Old Bardstown, vanilla, and nutmeg to beaten yolks. Beat egg whites stiff, forming peaks. Add 4 tablespoons sugar. lightly blend the egg yolk mixture and whipped cream into beaten egg whites. Pour into a large mold, or individual souffle cups and place in refrigerator or freeze slightly until time to serve.
From: "Old Bardstown Bourbon Cookbook
.
1 pint heavy whipping cream
3 eggs, separated
8 tablespoons sugar
4 tablespoons Old Bardstown
1 teaspoon vanilla
1 teaspoon nutmeg
Beat cream until stiff, set aside. Separate eggs and beat yolks until foamy. Add 4 tablespoons sugar, Old Bardstown, vanilla, and nutmeg to beaten yolks. Beat egg whites stiff, forming peaks. Add 4 tablespoons sugar. lightly blend the egg yolk mixture and whipped cream into beaten egg whites. Pour into a large mold, or individual souffle cups and place in refrigerator or freeze slightly until time to serve.
From: "Old Bardstown Bourbon Cookbook
.