ochra and tomatos
(from The Virginia House-wife, by Mary Randolph, 1825)
Ingredients:
Instructions:
(from The Virginia House-wife, by Mary Randolph, 1825)
Ingredients:
1 part ochra
1 part tomatoes
butter
onion
pepper & salt
Instructions:
Take an equal quantity of each, let the ochra be young, slice it, and skin the tomatos; put them into a pan without water, add a lump of butter, an onion chopped fine, some pepper and salt, and stew them one hour.
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