Period Nov. Is National Pepper Month-Recipe for Peppers

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Peppers
From “The American Frugal Housewife”, By Lydia M. Child, 1832

Put peppers into strong salt and water, until they become yellow; then turn them green by keeping them in warm salt and water, shifting them every two days. Then drain them, and pour scalding vinegar over them. A bag of mustard-seed is an improvement. If there is mother in vinegar, scald and strain it.
 
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