mrs. lee's eggnog
(from the collection of Mary Lee (Mrs. Robert E. Lee), date unknown.)
Ingredients:
Instructions:
(from the collection of Mary Lee (Mrs. Robert E. Lee), date unknown.)
Ingredients:
10 eggs, separated
2 c. sugar
2-1/2 c. brandy
1/4 c. and 1 tsp. dark rum
8 c. (1/2 gallon) milk, half-and-half, or cream
Instructions:
Beat the yolks of 10 eggs very light, add 1 lb. of sugar-- stir in slowly two tumblers of French brandy-- 1/4 tumbler of rum-- add 2 qts. new milk-- & last the whites beaten light.
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