• Welcome to the Receipts of the Blue & Gray. - The receipts you will find here are original Antebellum, and Civil War period receipts, as originally published between the years 1796 and 1880. One exception, is: Newspaper Clippings & Periodical Receipts are limited to a publishing period from 1858 to 1866.

    Some receipts from this era attempted to give medicinal advice. Many dangerous, and in some cases, deadly, "cures" were given, reflecting the primitive knowledge of that time period. Don't assume everything you read here is safe to try! Recipes and Receipts posted here are for Historic Research Purposes, enjoy them, learn from them, discuss them!

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Soup/Stew/Chowder Crab Soup

crab soup
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)

Ingredients:

crabs​
1 gallon of water for every dozen crabs​
butter​
1 old ham hock​
1 pint strained tomato juice​
pepper​
spice if liked​
1/2 pint wine​

Instructions:

One dozen crabs to one gallon water. Take off top shell; clear body of crabs. Cut through the middle, put them into a kettle, mix with some butter, and brown them. Then add one gallon water, and simmer for half an hour. Skim slightly, and add the hock of an old ham, and strained tomato juice one pint. Boil two hours. Season with pepper, spice if liked, and half-pint wine.​
The claws are to be cracked and divested of the jaws. A Hampton recipe. - Miss E. W.​
 
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