irish potato salad
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
Instructions:
(from Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878)
Ingredients:
10-12 cold boiled potatoes
4 tbsp. vinegar
4 bsp. best salad oil
1 tsp. minced parsley
pepper
salt
pickle
cold fowl
grated cracker
hard-boiled eggs
Instructions:
Cut ten or twelve cold boiled potatoes into small pieces. Put into a salad bowl with--
4 tablespoonfuls vinegar.
4 tablespoonfuls best salad oil.
1 teaspoonful minced parsley.
Pepper and salt to taste.
Stir all well that they may be thoroughly mixed; it should be made several hours before putting on the table.
Throw in bits of pickle, cold fowl, a garnish of grated cracker, and hard-boiled eggs. - Mrs. C. V. McG., Alabama
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