1. Welcome to the CivilWarTalk, a forum for questions and discussions about the American Civil War! Become a member today for full access to all of our resources, it's fast, simple, and absolutely free!
Dismiss Notice
Join and Become a Patron at CivilWarTalk!
Support this site with a monthly or yearly subscription! Active Patrons get to browse the site Ad free!
START BY JOINING NOW!

Modern Louisiana Style Green Beans

Discussion in 'Foods of the Civil War' started by donna, Mar 15, 2017.

  1. donna

    donna Brev. Brig. Gen'l Forum Host

    Joined:
    May 12, 2010
    Messages:
    22,160
    Location:
    Kentucky
    Louisiana Green Beans

    1 pound fresh green beans
    2 cups (1 pound can) tomatoes
    1/2 cup chopped celery
    1/4 cup chopped green pepper
    1/2 teaspoon onion salt

    Cook green beans until tender. Combine green beans, tomatoes, celery, green pepper, onion, salt and cook over medium heat about 15 minutes or until heated through.

    From: "Soups, Vegetables, Poultry, Fish,Meats, Desserts", American Heart Association Recipes.
     

  2. (Membership has it privileges! To remove this ad: Register NOW!)
  3. Anna Elizabeth Henry

    Anna Elizabeth Henry Sergeant Major Silver Patron

    Joined:
    Feb 15, 2015
    Messages:
    2,492
    Location:
    New York, New York
    Ooo! This looks good! I'm having green beans tonight with my chicken, I think I'll have to try this recipe as I do have all the necessary ingredients. Thanks Donna! :thumbsup:
     
    donna likes this.
  4. donna

    donna Brev. Brig. Gen'l Forum Host

    Joined:
    May 12, 2010
    Messages:
    22,160
    Location:
    Kentucky
    Glad you like it. I love green beans. Like them all kinds of ways.
     
    Anna Elizabeth Henry likes this.

(Membership has it privileges! To remove this ad: Register NOW!)
Loading...

Share This Page


(Membership has it privileges! To remove this ad: Register NOW!)