- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Caviar is processed, salted fish roe, known as fish eggs. True caviar must come from sturgeon, which is a group of about 25 species of fish. Some of the best sturgeon are beluga, osetra and sevruga.
Caviar is quite salty and is usually enjoyed plain but can be used to garnish dishes. Caviar was once reserved for royalty. Today, it is still considered a delicacy all over the world.
Caviar is quite salty and is usually enjoyed plain but can be used to garnish dishes. Caviar was once reserved for royalty. Today, it is still considered a delicacy all over the world.