- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
They state French Fries were introduced during the 18th century in the area that later became Belgium. The name French was applied to them at the beginning of the 19th century. Thomas Jefferson introduced them to the United States. He served them in the White House during his terms as president (1801-1809).
A classic French Fry Recipe:
6 Russet potatoes
canola oil
kosher salt
Cut the potatoes up in equal size. Soak the fries in water and wash and rinse them at least twice. Pat them dry.
Deep fry for about 7 minutes, Take them out and let them cool down. Sprinkle with kosher salt and enjoy them. They can be freeze and reheated and served at a latter time.
A classic French Fry Recipe:
6 Russet potatoes
canola oil
kosher salt
Cut the potatoes up in equal size. Soak the fries in water and wash and rinse them at least twice. Pat them dry.
Deep fry for about 7 minutes, Take them out and let them cool down. Sprinkle with kosher salt and enjoy them. They can be freeze and reheated and served at a latter time.