- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This was just a little information on Thanksgiving and some old and new recipes for all who want to try them. Hope all of you have a wonderful Thanksgiving.
That explains why you like Durkee's Famous Sauce.my wife never had it before and I turned her on to it and see loves to use it on sandwiches.it is also great with a standing rib roast.As I have mentioned before, my Dad worked for Durkee Famous Foods. So for Thanksgiving a must was the "Original Durkee Green Bean Casserole".
The resipe:
2 packages (9 oz. each) frozen cut green beans, thawed and drained
2/3 cup milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 teaspoon Durkee ground black pepper
1 can (2.8 oz.) Durkee French Fried Onions
Combine all ingredients except 1/2 can French fried onions. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Top with remaining onions. Bake uncovered, 5 minutes or until onions are golden brown. Makes 6 servings.
Great.....now ya tell me.From my favorite BBQ guys - Diet Police, look away! This is what a bunch of guys alone with a bucket of hot oil will do:
BE CAREFUL!
Thanksgiving is near. Thought bring these recipes back up. There is one for Indian Pudding, as today Nov 12 is Indian Pudding Day.