Groundhog Day Southern Style

NOT recommended but here is a recipe:

We will eat anything that does not eat us first. Woodchuck and groundhog are interchangable!

Traditional Woodchuck

Tribal Affiliation : Mohawk, Ontario Canada

Ingredients

1 lg. Onion
2 cloves of garlic
1 red pepper
1 green pepper
Groundhog (a.k.a. Woodchuck)
2 carrots
3 potatoes

Directions

Clean and fillet meat, cut into 1" chunks put into 3 quart pot, 3/4 full of water. Add peppers, potatoes, garlic, carrots, onion. Salt and pepper to taste.

Note: If you don’t upchuck from the woodchuck then it was good chuck.

Source:
http://www.nativetech.org/recipes/recipe.php?recipeid=162
 
Groundhogs were/are a rancher's nightmare.

Many a good horse and beef cattle have been seriously injured when a hoof was caught in one of the many holes dug into the ground by these little critters.

Cant always heal these large animals, they end up having to be destroyed.

--BBF
 
Groundhogs were/are a rancher's nightmare.

Many a good horse and beef cattle have been seriously injured when a hoof was caught in one of the many holes dug into the ground by these little critters.

Cant always heal these large animals, they end up having to be destroyed.

--BBF
Are you confusing the groundhog with the barking squirrel?
 
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