- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Grape Nut cereal was first introduced in 1897 by Sylvester Graham. In New England , shortly after its introduction, Grape Nut Pudding became a favorite dessert.
1 cup grapenut cereal
1/2 cup sugar
4 eggs
1 quart of milk, scalded
1 tablespoon vanilla
pinch of cinnamon or cardamom or both
nutmeg
dash of salt.
Preheat oven to 350 degrees. Pour the scaled milk over Grapenuts and let sit 5 minutes. Beat eggs, sugar, salt, cinnamon, cardamom and vanilla. Add mixture to milk and Grapenuts.
Pour into 2 quart baking dish and sprinkle with nutmeg. Set in pan of hot water and bake for 45 minutes.
1 cup grapenut cereal
1/2 cup sugar
4 eggs
1 quart of milk, scalded
1 tablespoon vanilla
pinch of cinnamon or cardamom or both
nutmeg
dash of salt.
Preheat oven to 350 degrees. Pour the scaled milk over Grapenuts and let sit 5 minutes. Beat eggs, sugar, salt, cinnamon, cardamom and vanilla. Add mixture to milk and Grapenuts.
Pour into 2 quart baking dish and sprinkle with nutmeg. Set in pan of hot water and bake for 45 minutes.