- Joined
- Nov 26, 2016
- Location
- central NC
Ingredients:
1 cup flour
1 cup shortening
1 cup oil (I prefer canola.)
Directions:
Place all ingredients in a medium bowl and whisk thoroughly by hand. The mixture should be smooth and creamy.
Refrigerate in an airtight container.
When ready to use:
Dip a pastry brush into the mixture and spread it over the bottom and sides of the baking pan.
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