Does not look at all like biscotti.
That looks amazing Diane!!!Just for the more plain side, I love eggnog bread pudding! I'm not sure I'd use George's highly flammable beverage in this recipe, but it's very good.
View attachment 169578
I've been to the Corner Cafe. No eggnog martinis, though.Corner Café in Williamsburg, VA., makes the Not Your Grandma’s Eggnog martini with Jack Daniel's Honey Whiskey, tuaca (a brandy blend) and Southern Comfort non-alcoholic eggnog with a caramel and crushed gingersnap cookie rim and a cinnamon garnish. I'd try it for the name alone!
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Courtesy of Corner Café
These may be baked tomorrow. Yum!!!!!Here's a recipe just in case @Jimklag. It's courtesy of The Café Sucré Farine. They have lots of great recipes on their website at https://thecafesucrefarine.com
Salted Toffee Shortbread Cookies
¾ cup butter, softened
¼ cup shortening, softened
½ cup sugar
2 cups flour
1/2 cup toffee bits
coarse sea salt
sugar for sprinkling
1. Cream butter, shortening and sugar until fluffy. Add flour and mix until well blended.
2. Roll out on a lightly floured surface until fairly thin. Sprinkle with toffee bits and cover with a plastic wrap. Gently roll over plastic wrap, pressing toffee bits into the dough. Remove plastic wrap and sprinkle lightly with sea salt, crushing salt between your fingers as you sprinkle. Cut out desired shapes, sprinkle lightly with sugar and place on an ungreased sheet pan. spacing 1/2 inch apart.
3. Bake at 350 for 10 to 14 minutes or until light golden.
Now most eggnogs are made with a cooked base, which makes a creamier eggnog that doesn't separate like George's seems to have done. Much safer than this recipe."Let set in cool place for several days. Taste frequently."
Not to sure about letting cream , milk and raw eggs set around for a few days. Even though they are pickled
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