- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
These are pair of old recipes. Sausage is recipe from my Granny and Fried Apples is from "The Household Searchlight Cookbook".
Fried Sausage
sausage, 1/3 fat and 2/3 lean
salt
pepper
sage
summer savory or thyme
Finely chop sausage. Form into patties. Mix seasoning and add to sausage. Fry long and gently and serve hot.
Fried Apples
6 apples
1/4 teaspoon salt
1 tablespoon sugar
1/4 cup water
Wash apples and remove stems, blossom ends and seeds. Slice apples and sear in hot fat. Add sugar, salt and water. Cover and cook slowly until apples are tender.
Fried Sausage
sausage, 1/3 fat and 2/3 lean
salt
pepper
sage
summer savory or thyme
Finely chop sausage. Form into patties. Mix seasoning and add to sausage. Fry long and gently and serve hot.
Fried Apples
6 apples
1/4 teaspoon salt
1 tablespoon sugar
1/4 cup water
Wash apples and remove stems, blossom ends and seeds. Slice apples and sear in hot fat. Add sugar, salt and water. Cover and cook slowly until apples are tender.
Last edited: