- Joined
- Nov 26, 2016
- Location
- central NC
These squares of crispy potato flatbread are similar to potato farls, the fried potato bread that's a traditional part of the Northern Irish breakfast known as an Ulster Fry.
Fried Irish Potato Bread
Ingredients: (makes 20 squares)
1 1⁄2 cups self-rising flour, plus more for dusting
2 tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying
Kosher salt, to taste
1 1⁄2 cups mashed potatoes (about 3 large potatoes, boiled and mashed)
1⁄4 cup milk
2 scallions, thinly sliced crosswise, for garnish (optional, but go for it!)
Source: Adapted from Saveur
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