- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Godey's Lady's Book offered this image in 1850. It's a lot more picturesque than a picture of hominy but doesn't taste anything close to as good. Most of us have a favorite memory of a family member who could turn corn into hominy better than anyone else's.
one part hominy, four parts boiling, salted water, Brown sugar syrup
My Granny made this. It was delicious. Need to make for us.
From:
"Old Time Recipes To Enjoy", "The Kentucky Explorer Magazine", June, 2018.
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