fish vinegar
(from Godey's Ladies Magazine, edited by L.A. Godey, Sarah J. Hale, 1860)
Ingredients:
Instructions:
(from Godey's Ladies Magazine, edited by L.A. Godey, Sarah J. Hale, 1860)
Ingredients:
1-1/2 oz. Cayenne pepper
2 tbsp. walnut catsup
2 tbsp. sauce (fish sauce?)
vinegar
garlic
shalots
Instructions:
One ounce and a half of Cayenne pepper, two tablespoonfuls of walnut catsup, and two tablespoonfuls of sauce. Put into quart bottle of vinegar, with a few shreds of garlic and shalots. Shake it well every day for a fortnight. Then fill up the bottle with vinegar, and it will be fit for use in a few days.
Here is vinegar recipe from "Godey's Lady's Book". Note: will have to find recipe for walnut catsup.
Last edited by a moderator: