- Joined
- Dec 28, 2008
- Location
- Pennsylvania
I never had a really good, favorite saute pan until I recently got a Le Creuset one (actually it is more of a braising pan, but I use it like a saute pan, and can also use it in the oven). All of the sudden, when a recipe says to saute over medium heat, I can actually saute over medium heat, not medium high or high, like my old saute pans required. It took some getting used to! But now I love it, and also the 8 quart Dutch oven I got at the same time. I've made chili and soup in that. Le Creuset is mega expensive, and I had to save up, but I love it. Now my husband is set for birthday and Christmas gifts for a while so I can add on to my set!