cucumber catsup
(from The Housekeeper's Encyclopedia of Useful Information for the Housekeeper, by E. F. Haskell, 1861)
Ingredients:
Instructions:
(from The Housekeeper's Encyclopedia of Useful Information for the Housekeeper, by E. F. Haskell, 1861)
Ingredients:
Cucumbers
Vinegar
Pepper
Instructions:
Grate large cucumbers before they begin to turn yellow; drain out the juice and put the pulp through a sieve to remove the large seeds; fill a bottle half-full of the pulp, discarding the juice, and add the same quantity of ten per cent vinegar; cork tightly; when used, add pepper and salt; salt kills the vinegar if put in when made. This is almost like a fresh-sliced cucumber when opened for use.
Photo by Prathyush Thomas, GNU Free 1.2