Modern Cranberry Pumpkin Upside down Cake

Anna Elizabeth Henry

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Feb 15, 2015
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New York, New York
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Here's an inventive twist on the traditional upside down cake using popular Thanksgiving ingredients - pumpkin and cranberries. You don't obviously need to use organic versions of the below ingredients, regular vanilla cake mix will do the trick along your standard pumpkin puree and honey. If you don't have pumpkin pie spice handy, you can use nutmeg and ground cloves instead.

Ingredients -
  • • 12+ oz bag cranberries (enough to fill the bottom of the 2 pans), picked over and washed
  • • ¼ cup cranberry honey (or regular honey)
  • • 1 box organic vanilla cake mix (mix only; not prepared)
  • • 1 stick salted butter, melted
  • • 2 eggs
  • • 1 15oz can organic pumpkin puree (not pumpkin pie filling)
  • • 2 tsp cinnamon
  • • 2 Tbsp pumpkin pie spice
Directions - scroll down - http://www.jennyshearawn.com/cranbe...gn=yummly&utm_medium=yummly&utm_source=yummly
 

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