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Modern Country Style Ribs with Pepper Jelly Barbecue Sauce

Discussion in 'Foods of the Civil War' started by Stiles/Akin, Oct 12, 2017 at 3:13 PM.

  1. Stiles/Akin

    Stiles/Akin Sergeant

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    http://www.deepsouthdish.com/2015/08/country-style-ribs-with-pepper-jelly.html#axzz4vK4Upjhy

    Recipe: Country Style Ribs with Pepper Jelly Barbecue Sauce
    ©From the Kitchen of Deep South Dish
    Prep time: 17 min |Cook time: 2 hours | Yield: About 4 to 6 servings

    Ingredients
    • 4 pounds boneless country style pork ribs
    • 1 teaspoon garlic salt
    • 1/2 teaspoon freshly cracked black pepper
    For the Sauce:
    • 1 tablespoon of cooking oil (canola, vegetable)
    • 1 cup chopped onion
    • 1 tablespoon minced garlic
    • 1/4 cup chili sauce or ketchup
    • 1 (10 ounce) jar pepper jelly
    • 1-1/2 tablespoons apple cider vinegar
    • Dash Worcestershire sauce
    • 1 tablespoon Creole mustard
    • 1 tablespoon light brown sugar
    • 1 teaspoon Liquid Smoke, optional
    Instructions

    Preheat grill to 325 degrees F. Season ribs on both sides with garlic salt and freshly cracked black pepper. Let rest at room temperature.

    Heat oil in a saucepan over medium heat and saute onion until lightly browned and caramelized, stirring often, about 10 minutes. Add garlic and chili sauce. Cook another minute. Add the pepper jelly and stir in until incorporated. Add the vinegar, Worcestershire, mustard, brown sugar and Liquid Smoke, if using. Reduce heat to low and let simmer for 5 minutes. Set aside 1/4 cup of sauce and brush both sides of ribs with a portion of the remaining sauce.

    Bake or grill over indirect heat at 325 degrees F for 1-1/2 to 2 hours, depending on size of the ribs, or until tender (about 155 degrees F), brushing with sauce about every 30 minutes. Total cooking time will depend on size & thickness of the ribs. Plate ribs and spoon reserved sauce over the top.

    To Bake: Trim ribs of excess fat; season as above. Brown in hot oil in a skillet on all sides. Place into foil lined baking dish with 1/4 cup of water, chicken broth or apple juice, and cover with foil. Bake at 325 degrees F for 1 to 1-1/2 hours, remove foil, drain off any accumulated fat, brush with sauce on all sides and return to oven, uncovered, another 30 minutes to one hour, baking until fork tender (about 155 degrees F), brushing with sauce and turning several times. When done, pass under the broiler to brown further, if desired. Total cooking time will depend on size and thickness of the ribs.


    Read more: http://www.deepsouthdish.com/2015/08/country-style-ribs-with-pepper-jelly.html#ixzz4vK4g1Eue
    Under Creative Commons License: Attribution Non-Commercial No Derivatives
    Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook

    I was interested in the Sauce
     

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  3. MattL

    MattL First Sergeant

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  4. donna

    donna Brev. Brig. Gen'l Forum Host

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    Does sound yummy.
     
  5. nitrofd

    nitrofd Colonel Forum Host

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    I could go for a few of those.
     
  6. donna

    donna Brev. Brig. Gen'l Forum Host

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    The pepper jelly sauce does sound good. I always liked Pepper Jelly for my toast.
     
    Stiles/Akin likes this.
  7. AshleyMel

    AshleyMel Sergeant

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    Oh my! This one is a definite keeper!
     
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  8. Stiles/Akin

    Stiles/Akin Sergeant

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    That's what drew my attention
     
  9. Jimklag

    Jimklag Captain Silver Patron Trivia Game Winner

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    This has yummy written all over it. I have to try the pepper jelly sauce.
     
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  10. mofederal

    mofederal Sergeant Major

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    This is something I will be trying this one out soon. It sounds very good to me. I haven't had any good ribs for awhile, and these sound very good. Thanks for the recipe @Stiles/Akin!
     
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  11. nitrofd

    nitrofd Colonel Forum Host

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    I don't know how much pepper jelly is up north but we have many different types of hot pepper jelly here below the mason-Dixon line.
     
  12. Jimklag

    Jimklag Captain Silver Patron Trivia Game Winner

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    We have several different varieties up here too.
     
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  13. mofederal

    mofederal Sergeant Major

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    I prefer the Kansas City Style sauce, but I have eaten the KC BBQ. It is good, but I can have different sauces and tastes when it come down to it.
     
    nitrofd and Stiles/Akin like this.

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