History Corned Beef on Toast

Barrycdog

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Jan 6, 2013
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Weekly Telegraph, Apr. 29, 1891 -- page 8 - This is a Macon Georgia Newspaper.

Corned Beef on Toast - Cut pieces of cold corned beef in squares; to every pint, allow one teaspoon of butter, one tablespoon of flour and a half a pint of boiling water. Put the butter in a frying pan; let brown; add the flour; mix well;pour in the water, and stir until it boils; put in the corned beef; season with pepper; set over the fire and heat. Have slices of buttered toast on a hot dish; lay the squares of meat on them and pour the sauce over.
 
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