For those of us who love cornbread, this salad is a must to try. Cornbread Salad 3 boxes Jiffy cornbread mix, plus ingredients to make cornbread 1/2 cup pureed onion 6 hard boiled eggs, finely diced 1/2 cup sweet pickle relish 1 (4 ounce) jar pimentos, drained 3 tablespoons yellow mustard 1 1/2 cups mayonnaise 1 cup Miracle Whip 2 pounds hickory smoked bacon, fried and crumbled salt and pepper to taste Prepare the Jiffy cornbread according to the package directions and set aside to cool. In a large bowl combine the onion, eggs, pickle relish, pimentos, mustard, mayonnaise, Miracle Whip, bacon, salt and pepper. Mix well until well blended. Break up the cooled cornbread and stir into the prepared dressing. Refrigerate overnight for the best flavor. This serves 12. From: The Get It on a Bun at Booty's mobile eatery in Louisville, Ky. Published in "Kentucky Living Magazine", April 2014.