confederate pudding
(from Southern Recorder, Milledgeville, Georgia, March 29, 1864)
Ingredients:
Instructions:
(from Southern Recorder, Milledgeville, Georgia, March 29, 1864)
Ingredients:
1 pint flour
3 eggs
1/2 tsp. salaeratus
1 cup molasses
1/2 dried peaches
Sauce:
lump of butter size of a walnut
half a graited nutmeg
sweetener
brandy
Instructions:
To one pint of flour add three eggs, half a teaspoon of salaeratus. one cup of molasses and a half a pound of dried peaches; cut fine. Sauce - a lump of butter about the size of a walnut; half a graited nutmeg; sweeten to taste, and as much brandy as you like, but don't get drunk; boil one hour.
salaeratus - Sodium or potassium bicarbonate used as a leavening agent
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