From "The Lady's Own Cookery Book", 1844
Ingredients 6 lemons 1/2 pound of sugar 1/2 pint of rich white wine 1 quart of boiling water 1/2 pint of boiling milk Instructions Pare the rind of three lemons as thin as you can; put them into a jug, with the juice of six lemons, the sugar, white wine, and boiling water. Let it stand all night. In the morning, add the boiling milk: then run it through a jelly-bag till quite clear.
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