As donna suggested something semi-sweet chocolate I thought I'd post this one. I don't ordinarily do desserts but even I can make this one. It's simple, good, and can be made on short order so is nice for when you get a last-minute invite and need a dessert. Ingredients 1 cup heavy whipping cream 7 ounces good-quality bittersweet chocolate, chopped 1 egg yolk 1 pre-baked pastry shell (9 inch) Directions In a small saucepan bring cream to a simmer. remove from heat and add chocolate. stir until chocolate is completely melted. let sit five minutes. stir in egg yolk until completely combined. pour into pastry shell and bake about twenty-five minutes (center should just be firm) at 325 degrees F. let cool to room temperature. I pre-bake the crust at 325 for about ten minutes before adding the chocolate mix. Best served with whipped cream (you'll have to figure that out on your own). can also be refrigerated but I think is best served room temperature.