- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Blueberry muffin, partial
SKopp [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons
This variation on corn muffins is from the Pennsylvania Dutch. I found recipe in "Home Sweet Home Pennsylvania Style Recipes" published by the Pennsylvania Department of Agriculture.
Blueberry Corn Muffins
1 cup all purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
1/2 cup buttermilk
1/2 cup butter, melted
Preheat oven to 425 degrees. Grease muffin tins. Mix dry ingredients in large bowl. Stir in blueberries. Beat egg, buttermilk and melted butter in medium bowl. Add to flour mixture and stir until flour is moistened. Spoon into muffin tins, filling 2/3 full. Bake until golden, about 20 to 25 minutes. Serve warm.
Makes 12 muffins.
Last edited by a moderator: