Have to get some. Do you have your own recipe?
MrsP makes a variation of this recipe except she uses less bacon and adds diced ham to the mix. Also, mostly black pepper instead of cayenne. Like a gumbo the recipe is flexible, always have peas and pork, all the rest is optional.
Hoppin' John
6 to 8 servings
1/2 pound dried black-eyed peas (about 1 cup)
3 1/2 cups water
1/4 pound slab bacon, lean salt pork or smoked pork
1 onion, sliced
1/4 to 1/2 teaspoon finely chopped fresh hot pepper, or 1/8 to 1/4 teaspoon crushed dried hot pepper
1/2 cup uncooked long-grain rice
1 teaspoon salt
Pepper to taste
1. Heat peas and water to boiling in 2-quart saucepan; boil 2 minutes. Remove from heat; cover and let stand 1 hour.
2. Cut bacon in to 8 pieces. Stir bacon, onion and hot pepper into peas. Heat to boiling; reduce heat. Cover and simmer until peas are tender, 1 to 1 1/2 hours.
3. Stir in rice, salt and pepper. Cover and simmer, stirring occasionally, until rice is tender, about 25 minutes. Stir in additional water, if necessary, to cook rice.