- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
This casserole has two Fall favorites, apples and sweet potatoes. It is delicious and so simple to make.
1 tablespoon lemon juice
1 1/2 lbs sweet potatoes, peeled and sliced
3 apples, peeled, cored and sliced
1/4 cup apple juice or cider
1 tablespoon melted butter
Mix apples and lemon juice. In a baking dish place a layer of sweet potatoes then a layer of apples. Continue until apples and sweet potatoes used up. Pour the apple liquid over top and dribble on the melted butter.
Cover and bake for 1 hour at 350 degrees. Uncover and bake an additional 15 minutes.
1 tablespoon lemon juice
1 1/2 lbs sweet potatoes, peeled and sliced
3 apples, peeled, cored and sliced
1/4 cup apple juice or cider
1 tablespoon melted butter
Mix apples and lemon juice. In a baking dish place a layer of sweet potatoes then a layer of apples. Continue until apples and sweet potatoes used up. Pour the apple liquid over top and dribble on the melted butter.
Cover and bake for 1 hour at 350 degrees. Uncover and bake an additional 15 minutes.