apple soup
(from The Book of Household Management, edited by Isabella Beeton, 1861)
Ingredients:
Instructions:
(from The Book of Household Management, edited by Isabella Beeton, 1861)
Ingredients:
2 lbs. good boiling apples
3/4 tsp. white pepper
6 cloves
cayenne or ginger to taste
3 quarts medium stock
Instructions:
111. INGREDIENTS. - 2 lbs. of good boiling apples, 3/4 teaspoonful of white pepper, 6 cloves, cayenne or ginger to taste, 3 quarts of medium stock.
Mode. - Peel and quarter the apples, taking out their cores; put them into the stock, stew them gently till tender. Rub the whole through a strainer, add the seasoning, give it one boil up, and serve.
Time. - 1 hour. Average cost per quart, 1s.
Seasonable from September to December.
Sufficient for 10 persons.
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