Mrs. V
1st Lieutenant
- Joined
- May 5, 2017
1 C white sugar (I used splenda blend 1/2C)
1/3 C butter, softened
1 egg
1tsp baking soda
1.5 tsp Cinnamon
1.5 Cups of flour
1.5tsp Vanilla
2 Cups of chopped apples. (I used jonathan and delicous) I have a corer/peeler thingy..makes life easier!!
Pre-heat oven 350F lightly grease a cast iron skillet. In a bowl, mix your flour, Cinnamon and baking soda. Set aside.
Cream butter and sugar together until fluffy. Add the egg and mix well.
Add in the dry ingredients and beat well. Fold in Apples. Place batter in cast iron skillet and bake for 45 mins, or until toothpick comes out clean.
My dough was pretty crumbly, but that I think was because I used the sugar substitute. I just pressed the dough into the pan. Next time I think I may add nuts and maybe even raisins..
Yes you could make this in a dutch oven while camping, just put it on the coals, and add the coals to the lid.
Added the Flour measure..Sorry..shouldn’t type and talk at the same time!!!
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