- Joined
- Feb 15, 2015
- Location
- New York, New York
I've been looking for a corn bread recipe that used only corn meal, not flour. This looks like it! Unfortunately, I can't pass it on to my son with wheat allergy because he also is allergic to dairy. Wonder how this would taste using water with vinegar instead of milk?
What about milk substitutes like almond milk and soy milk?