french pastry

  1. Anna Elizabeth Henry

    History Crepe Suzette

    For all those wondering if I fell completely off the face of the earth - I had to take a break from the Forum from work related overload along with loads of other non-work related stress. However, it seems life has settled down and everything has become far more manageable. Now, on to the...
  2. Anna Elizabeth Henry

    History Croquembouche

    This past Sunday while watching Victoria on PBS I discovered this towering dessert called croquembouche. Popular in France for weddings and other festive occasions, a croquembouche is a dramatic tower of cream puffs which are stuffed with pastry cream and then held together with caramel and...

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