Here's a recipe just in case
@Jimklag. It's courtesy of The Café Sucré Farine. They have lots of great recipes on their website at
https://thecafesucrefarine.com
Salted Toffee Shortbread Cookies
¾ cup butter, softened
¼ cup shortening, softened
½ cup sugar
2 cups flour
pinch salt
1/2 cup toffee bits
coarse sea salt
sugar for sprinkling
1. Cream butter, shortening and sugar until fluffy. Add flour and mix until well blended.
2. Roll out on a lightly floured surface until fairly thin. Sprinkle with toffee bits and cover with a plastic wrap. Gently roll over plastic wrap, pressing toffee bits into the dough. Remove plastic wrap and sprinkle lightly with sea salt, crushing salt between your fingers as you sprinkle. Cut out desired shapes, sprinkle lightly with sugar and place on an ungreased sheet pan. spacing 1/2 inch apart.
3. Bake at 350 for 10 to 14 minutes or until light golden.