- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
Tomatoes and Lima Bean Salad was old recipe of my Granny's. She made it for lunch for the family many a time.
Tomatoes and Lima Beans
4 tomatoes
1 1/2 cups lima beans, cooked
1 tablespoon parsley
2 tablespoons of onion, grated
1/2 cup nuts, chopped
2 tablespoons celery, minced
salt and pepper to taste
French Dressing
Cut a slice from top of each tomato and remove pulp with a spoon, Mix beans, parsley, onion , nuts and celery with French Dressing to moisten. Fill tomatoes with the mixture and chill. Serve with more dressing. You can use other types of dressing.
Tomatoes and Lima Beans
4 tomatoes
1 1/2 cups lima beans, cooked
1 tablespoon parsley
2 tablespoons of onion, grated
1/2 cup nuts, chopped
2 tablespoons celery, minced
salt and pepper to taste
French Dressing
Cut a slice from top of each tomato and remove pulp with a spoon, Mix beans, parsley, onion , nuts and celery with French Dressing to moisten. Fill tomatoes with the mixture and chill. Serve with more dressing. You can use other types of dressing.