- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
"Fun, Food & Flowers" is the cookbook published by Georgia's Thomasville Garden Club for their 100th anniversary. It is full of great recipes from members. They are old and new recipes.
There is nothing like collecting community cookbooks. They can be from churches, school PTAs, and clubs, like this one. They are always filled with wonderful recipes.
Icebox Cucumber Pickles
2 1/2 cups sugar
2 cups apple cider vinegar
1/4 cup canning and pickling salt
3/4 teaspoon celery seeds
3/4 teaspoon mustard seeds
1/2 teaspoon ground turmeric
12 medium cucumbers, cut into 1/4 inch slices
1 large onion, cut into 1/8 inch slices
Cook first 6 ingredients in a large saucepan over high heat, stirring occasionally, about 3 minutes or until mixture is hot and sugar dissolves. (Do not boil.).
Place cucumbers and onions in a 4 quart airtight plastic container. Pour hot vinegar mixture over cucumbers and onions. Cool 30 minutes. Serve immediately or refrigerate in airtight container up to 2 weeks.
There is nothing like collecting community cookbooks. They can be from churches, school PTAs, and clubs, like this one. They are always filled with wonderful recipes.
Icebox Cucumber Pickles
2 1/2 cups sugar
2 cups apple cider vinegar
1/4 cup canning and pickling salt
3/4 teaspoon celery seeds
3/4 teaspoon mustard seeds
1/2 teaspoon ground turmeric
12 medium cucumbers, cut into 1/4 inch slices
1 large onion, cut into 1/8 inch slices
Cook first 6 ingredients in a large saucepan over high heat, stirring occasionally, about 3 minutes or until mixture is hot and sugar dissolves. (Do not boil.).
Place cucumbers and onions in a 4 quart airtight plastic container. Pour hot vinegar mixture over cucumbers and onions. Cool 30 minutes. Serve immediately or refrigerate in airtight container up to 2 weeks.