BrassVols
Sergeant
- Joined
- Sep 30, 2013
Ok, now I'm salivating! Anyone else remember "hog killing time" when families would get together and help dress out each others meat, followed by a massive meal?I fattened my pigs on acorns this year, it's supposed to make the rendered lard more healthy We rendered a few gallons off of one pig and I have to say, it makes the best frying oil, biscuits and pie crusts I've ever tried.
Fat boy at the bottom of photo produced the most lard.
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I can close my eyes and still taste that fresh tenderloin!
Great memories!