Corn and Vidalia Onion Salad

donna

Brev. Brig. Gen'l
Forum Host
Joined
May 12, 2010
Location
Now Florida but always a Kentuckian
4 ears corn, shucked
cooking spray
1 large Vidalia onion cut into 1/2 inch thick slices
1 1/4 cups finely chopped yellow tomato
3 tablespoons rice vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes

Prepare a charcoal or gas grill for level heat or preheat the broiler.

Place the corn on the grill or in broiler pan. Cook for 20 minutes until lightly browned all over. Let it cool, then cut the kernels from the ears, about 3 cups.

Coat the grill or broiler pan with cooking spray. Grill the onions for 5 minutes on each side.

Combine the corn, onions, and all remaining ingredients in a large bowl. Toss well and serve.

From: "My Prairie Cookbook", Memories and Frontier Food From My Little House To Yours, By Melissa Gilbert.
 
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