- Joined
- May 12, 2010
- Location
- Now Florida but always a Kentuckian
The special recipe for National American Beer Day is Chowning's Tavern Welsh Rarebit with Beer. This is one of Colonial Williamsburg's Taverns. Over the years with our many visit to Williamsburg, we have been fortunate to eat in their 4 taverns.
Chowning's Tavern Welsh Rarebit with Beer
12 oz. beer, divided
2 tablespoons cornstarch mixed with 4 o. of beer
1 tablespoon butter
1 pound sharp cheddar cheese, grated
dash of cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
Simmer 8 oz. of the beer. Stir in dissolved cornstarch solution and return to a simmer.
Reduce heat to low. Add butter and cheese and stir until smooth.
Add all remaining ingredients. Place in ovenproof serving dish. Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
Serves 4.
Chowning's Tavern Welsh Rarebit with Beer
12 oz. beer, divided
2 tablespoons cornstarch mixed with 4 o. of beer
1 tablespoon butter
1 pound sharp cheddar cheese, grated
dash of cayenne pepper
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
Simmer 8 oz. of the beer. Stir in dissolved cornstarch solution and return to a simmer.
Reduce heat to low. Add butter and cheese and stir until smooth.
Add all remaining ingredients. Place in ovenproof serving dish. Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
Serves 4.