- Joined
- Oct 17, 2012
- Location
- Middle Tennessee
Biscuit.—Take one quart of flour, three teaspoonfuls of cream of tartar, mixed well through the flour two tablespoonfuls of shortening, one teaspoonful of soda, dissolved in warm water, of a sufficient quantity to mould the quart of flour. For large families the amount can be doubled.
Recipe from Confederate Receipt Book,
West & Johnson Publishers, Richmond, Virginia, 1863.
Recipe from Confederate Receipt Book,
West & Johnson Publishers, Richmond, Virginia, 1863.