Home Remedies
Soup for an Invalid
Cut in small pieces one pound of beef or mutton or part of both, boil it gently in two quarts of water; take off the scum and when reduced to a pint, strain it. Season with a little salt and take a teacupful at a time.
[The simplicity of this recipe makes it a nice addition to the Living History campsite.]
Godey’s-March,1861
Drinks for the Sick
From The Young Housekeeper’s Friend, 1846
Apple Tea:
Roast sour apples and pour boiling water upon them. Drink it when cold.
A Very Refreshing Draught in a Fever:
Put a few sprigs of sage, balm and sorrel into a jug, having first washed and dried them. Take off the yellow part of the rind of a small lemon; remove the white, slice the lemon and put it into the jug with part of the peel; pour in three pints of boiling water, sweeten it and stop it close.
[Balm has long been cultivated in gardens. The stems and leaves, formerly used in medicine as a gentle stimulant and tonic, are still occasionally used as such. Sorrel is a perennial herb with erect stems about 12 in high with arrow-shaped leaves, which are cultivated for use as a salad green and as a potherb.]
Another Drink [untitled]:
Boil an ounce and a half of tamarinds, three ounces of currants, and two of stoned raisins, in three pints of water until near one third is wasted; then strain it.
Another Drink [also untitled]:
Put a teacup of cranberries in a cup of water, and mash them. In the mean time, boil two quarts of water with one large spoonful of Indian or oatmeal, and a piece of lemon peel; add the cranberries and some loaf sugar, but take care to leave a strong flavor of the fruit. Put in a gill of sherry wine, or less if required, and boil it half an hour more. Then strain it. [I think the addition of wine is the key to this drink's success.]
